Our herd consists of purebred Herefords and Hereford/Angus cross cows, bred for their gentle disposition, longevity, and excellent meat quality. Our calves are raised from conception to harvest on our pastures in Northern Illinois and Southern Wisconsin. Being Midwest-raised it is an easy decision to offer our calves grain after weaning while still having free choice to pasture and hay in the winter. Our grain is sourced from local farmers to help us produce delicious beef that will grade USDA Choice and Prime and meat that is well-marbled, tender, and juicy.
Our beef has no added hormones or unnecessary antibiotics. Our beef is dry-aged for at least 14 days before it is cut and packaged.
Beef Shares
Here's How Bulk Beef Works:
Step 1 - Reserve your beef
Reserve your beef by placing your non-refundable deposit. After your deposit is paid, we’ll personally email you to confirm your deposit and let you know your beef's scheduled processing date.
Step 2 - We'll continue to raise the BEST beef for you
Your beef will continue to be raised using our high quality practices to achieve the healthiest and tastiest beef. At your scheduled harvest time, we’ll hand pick your beef and take it to an amazing, family owned USDA processor.
Step 3 - Your beef is processed & delivery is scheduled
Our craft butchers will dry age your beef for approx. 14 days before they cut it. Your beef cuts are professionally vacuum-sealed and labeled with names and weights. The beef is then flash-frozen to preserve freshness, quality, and flavor for +18 months in your freezer! Once packed you will receive an invoice for the remaining balance due and confirm you will be home to receive your beef on your scheduled delivery date.
We're always flexible and work with you to select your beef's delivery date!